Student-grown produce featured at Equinox Dinner
The Office of Sustainability and Alaska Harvest Collaborative will host a farm-to-table
dinner featuring student-grown local produce and Fairbanks-brewed beer on Friday,
Sept. 19, at 5:30 p.m. This event is for those 21 years and older with ID and will
be held in The Pub on the first floor of the Wood Center.
The event marks the season finale for Nanook Grown, UAF’s student gardener training
program, with students growing the produce, creating the menu and helping serve.
. Tickets include four small plates and four 6-ounce beers.
The dinner will feature local products such as produce from the Nanook Grown Reindeer Garden, the Georgeson Botanical Garden, and several local farms, Alaska salmon, and beer from Humble Roots, Black Spruce Brewing Co., Lat65 and HooDoo Brewery.
For more information, email Christi Kemper at cmkemper@alaska.edu.